One bowl of flour, two eggplants, stir with chopsticks, and you can finish the breakfast for the whole family in 10 minutes. It is nutritious and delicious.
The first ray of sunshine in the morning passes through the curtains, it's time to awaken your taste buds and give your family a full love and energy! Today, let me take you to unlock a simple, fast, and nutritious breakfast secret - eggplant pancakes, ensuring that you and your family can enjoy a different and delicious breakfast within 10 minutes!
Prepare ingredients:
Eggplant, water, diced vegetarian ham, scallions, salt, monosodium glutamate, regular flour, edible oil
Specific method:
1.Today, I would like to share with you a breakfast cake made with eggplant and flour. It is nutritious, delicious, simple, and fast, and can be eaten in just ten minutes. We are preparing two eggplants, and it is best to choose the one with a softer and more fluffy texture for a better taste. Firstly, we peel and slice the eggplant, then cut it into thin strips. The peeled eggplant tastes softer and smoother.
2.Add an appropriate amount of water to the cut eggplant shreds, then add a little diced vegetarian ham. If you don't like it, you can skip it. Add an appropriate amount of chopped green onions for seasoning, then add an appropriate amount of salt and a little MSG for seasoning. Stir evenly for about a minute until the eggplant moisture is salted out. Then we pour in about 200 grams of flour and stir while pouring until it becomes as viscous as this.
3.We start the pot and turn it on low heat. When the oil temperature is 40% hot, we pour in the batter, spoonful by spoonful, to ensure that the size and thickness of the dough are consistent. Then we cover it and let it simmer for one minute to set the batter.
4.When it's time for us to open the lid, the batter has already set and the bottom is golden brown. We flip it over and cover it again, let it simmer for a minute, then open the lid again. At this point, both sides turn golden brown. Then we cover the lid and let it simmer for another half minute to fully cook the inside of the cake. We bake until both sides of the cake turn golden brown, and the cake is completely puffed out before serving.