The 8 Best Leafy Green Vegetables You Can Still Plant in October

7. Collard Greens (Brassica oleracea var. viridis)

Collard greens have a mild, slightly earthy taste and are often used in traditional Southern dishes. They thrive in USDA zones 8 to 10 and prefer well-draining, fertile soil. Similar to mustard greens, collard greens can tolerate partial shade in warmer zones. Moreover, planting them in October ensures a prolonged harvest into the colder months. Collard greens typically mature within 60 to 80 days. Harvest the leaves when they are young and tender, typically 8 to 10 inches (20 to 25 cm). Finally, collard greens are rich in vitamins A, C, and K, as well as calcium and fiber.

8. Mizuna (Brassica rapa var. nipposinica)

Last but not least, Mizuna, with its delicate, feathery leaves and slightly peppery flavor, is a staple in Japanese cuisine. It’s well-suited for USDA zones 3 to 10 and prefers well-draining, moist soil. In warmer regions, providing partial shade can help prevent bolting. Planting mizuna in October allows you to enjoy its fresh and crisp texture in salads and stir-fries. Mizuna typically matures within 40 to 50 days. As with the other types of greens, harvest the leaves when they reach the desired size, usually 4 to 6 inches (10 to 15 cm). Mizuna is high in vitamins A, C, and K, as well as iron and folate.

October in the Vegetable Growing Cycle

Planting leafy greens in October is not just about enjoying a delicious harvest during the fall. It also plays a crucial role in the broader vegetable growing cycle. By planting in the fall, you ensure a steady supply of fresh greens as cooler temperatures set in. Moreover, some greens actually become sweeter after exposure to frost.

As you cultivate these leafy greens in October, you’re setting the stage for a bountiful winter harvest, depending on your region’s climate. Additionally, planting in the fall can help you practice crop rotation, which is essential for maintaining soil health and preventing pest and disease issues.

So, whether you’re a seasoned gardener or just starting your gardening journey, consider planting these leafy greens in October to enjoy a harvest of fresh, nutritious, and delicious vegetables while contributing to a thriving garden ecosystem. Happy gardening!